AWONEYE, O.O.
Department Of Animal Health And Production Technology, Rufus Giwa Polytechnic, P.m.b.1019, Owo, Ondo - State,
Growth Performance, Carcass Yield And Organ Weight Of Finisher Broilers Fed Graded Levels Of Dried Scent Leaf (ocimum Gratissimum L.) Meal-based Diets
This trial was conducted to investigate the performance and carcass characteristics of finisher broilers fed graded levels of dried scent leaf (Ocimum gratissimum L.) meal based diet. One hundred and twenty four (4) weeks old broilers (ANAK) were used in this experiment. The birds were allotted into four treatments, each treatment had 30 birds which was replicated three times,

AWONEYE, O.O.
Department Of Animal Health And Production, Rufus Giwa Polytechnic, P.m.b.1019 Owo. Ondo - State, Nigeria
Haematology And Serum Biochemistry Of Finisher Broilers Fed Graded Levels Of Dried Scent Leaf (ocimum Gratissimum L.) Meal-based Diets
A four weeks experiment was conducted to asses hematological and serum biochemical responses of finisher broilers fed graded levels of dried scent leaf (Ocimum gratissimum L.) meal based diet. Four treatment diets were formulated, Diet 1 (T1) had no inclusion of dried scent leaf meal ( control), Diet 2 (T2) contained 2.5% inclusion of dried scent leaf meal (DSLM), Diet

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